Spaghetti Sauce

Grandma Scurlock's Spaghetti Sauce

This makes A LOT.

20 oz. Can Tomato Paste + 2 cans water

20 oz. Can Tomato Sauce + 2 cans water

20 oz. Can Tomato Purée + 2 cans water (more or less to your desired consistency)

Large onion, chopped

4-5 Stalks of Celery, chopped

5-6 bay leaves (do not eat these alone-grandma's words exactly)

Oregano, Salt, and Pepper to taste

1 C. Sugar

Bring to a boil then simmer with lid on for 4-6 hours, remove lid for last hour to thicken. Stir and pay close attention so it doesn't burn!