Thursday, January 5, 2012

Spaghetti Sauce

Grandma Scurlock's Spaghetti Sauce

This makes A LOT.

20 oz. Can Tomato Paste + 2 cans water
20 oz. Can Tomato Sauce + 2 cans water
20 oz. Can Tomato Purée + 2 cans water (more or less to your desired consistency)
Large onion, chopped
4-5 Stalks of Celery, chopped
5-6 bay leaves (do not eat these alone-grandma's words exactly)
Oregano, Salt, and Pepper to taste
1 C. Sugar

Bring to a boil then simmer with lid on for 4-6 hours, remove lid for last hour to thicken. Stir and pay close attention so it doesn't burn!

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