Thursday, January 5, 2012

Grandma's Cheeseball

Grandma Scurlock's Cheeseball
Everyone's favorite cheeseball, she's asked for the recipe everywhere we take it!

2 - 8oz. pks philadelphia cream cheese, room temperature
½ C black olives, chopped
2-3 green onions, chopped
1 C dry cottage cheese...or 1 C small curd cottage cheese, rinsed and dried in a paper towel(much cheaper)
3 pks Dried Beef, chipped...1½ pk mixed in cheeseball mixture, 1½ pk to roll the finished cheeseball in.
1 Tbsp Worcestershire Sauce
2 -4 dashes of hot sauce (Grandma uses Texas Pete's)

Chop olives, green onions, and dried beef all seperately in a food processor

Mix all ingredients except 1½ pk dried beef, form cheeseball- it will be gooey and soft, refrigerate until cold and workable so you can roll cheeseball in chipped dried beef.

Refrigerate, Serve with Sociables, Club, or Wheatable crackers

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