Family favorites, quick eats, simple stuff, sweet treats, this blog has it all! I hope you enjoy the recipes! Feel free to comment and share recipes of your own, I'm always on the lookout for new stuff!
1 package Double Stuffed oreo cookies (I used great value brand!)
1 8oz. package cream cheese (softened)
2-3 packages white chocolate(Melting chips work the best)
½ package milk chocolate chips(or colored melting chocolates)
Crush cookies(cream filling as well) in a food processor and stir in softened cream cheese. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet. (Freeze) Melt white chocolate as directed on the package and then place one at a time into chocolate and lift out with 2 forks-allowing excess chocolate to drip through prongs. Place on wax paper covered cookie sheet to dry. Melt milk chocolate chips and pipe or drizzle design on top! Enjoy!
Makes about 40 truffles.(Recipe doubles easily)
Store in refrigerator as they do contain Cream Cheese.
May require re-freezing during the dipping process, as you go along some of them will soften before you get to dip them. If the first coat doesn't cover well, freeze and then dip again.(I always dip mine twice) Also, if you have extra chocolate you can always make a few chocolate covered pretzels or strawberries or bananas!