You can't go wrong with cheese, potatoes or soup...

I don'the know about you, but to me cold weather just screams, "Eat Soup!" It's funny, Mother Nature decides what's for dinner in our household quite often! I don't like to cook when it's hot outside because it makes the house hot, and I despise being hot unless I am laying by the pool and have a quick means to cool off, so we grill a lot and order our fair share of pizza over the Summer! I figure it all evens out since I cook the majority of our meals during the other 3 Seasons! Cheesy Potato Soup is one of our Fall/Winter family favorites, I like to serve it with fresh baked French Bread(Okay, so it's a Take and Bake Loaf from Kroger) My FAVORITE pairing with this soup is actually a recipe my best friend makes-Pretzel rolls! They are delish! I believe she got the recipe from pinterest, but I haven't made them myself, yet! Luckily, there is plenty more cold weather to come...maybe next time I will try to make them! (Or wrangle my best friend back from Atlanta, bribe her with soup and convince her to make rolls...hmm)

Cheesy Potato Soup

Ingredients:

6-7 Red or Yellow Potatoes, peeled and diced into bite size pieces

1 stalk of celery, chopped or minced(I prefer minced in a creamy soup)

1 small onion, chopped or minced

1 32oz. carton of Chicken Broth(4 Cups)

1 can Cream of Chicken Soup(I used Cream of Chicken and herbs)

1 tsp. garlic powder(or more or less to taste)

1 tsp. onion powder

1 tsp. pepper

1/2 tsp. salt

2 Tbsp. Worcestershire sauce

2-3 Tbsp. Real Bacon Bits or Pieces

12 oz.(3 Cups) Finely shredded Cheddar Cheese(I used 1 Cup Sharp and 2 Cups Mild, you can use whichever kind you like)

2 1/2 cups Milk, warmed up (2 minutes in the microwave)

5 Tbsp. flour

*Optional: 2 green onions, thinly sliced for garnish

Directions:

Add the first 9 ingredients to the Slow Cooker, stir and cook on LOW for 6-7 hours.

Add the Worcestershire sauce, bacon bits and cheese and stir.

Warm up the milk, sprinkle and stir in the flour until smooth. Add mixture to the Slow Cooker and stir.

Cook on HIGH and additional 30-45 minutes.

Serve with a sprinkle of cheese, green onions, and bacon bits.