Grandma Scurlock's Pecan Dainties
1 Cup margarine (or butter)
½ Cup Sugar
2 Cups Sifted Flour
1 teaspoon vanilla
1 Tablespoon water
1 Cup finely chopped pecans
Cream sugar and margarine in mixer, add remaining ingredients. Mix well. Chill. Shape into 1 inch balls on cookie sheet. Top each ball with a pecan half. (We cut them in half-not long ways) press pecan half down in middle of ball. Bake at 325° for 20 min. Yields 6 to 8 dozen. Store in airtight container.
